Served with your choice of sourdough, pinwheel rye or multigrain toast, or an English muffin

The Park Breakfast 9.95
3 eggs any style, bacon or maple sausage, pan fries & toast

Omelette 3 INGREDIENTS 13
bacon • mushroom • mixed cheddar • ham • spinach • swiss • chorizo • tomato • goat cheese

Breakfast Sandwich  6
bacon or ham, egg & cheese

Corned Beef Hash 12.95
brisket bark and NY corned beef, onion, peppers, pan fries, topped with two farm fresh poached eggs and mixed cheddar

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Breakfast Wrap 7.25
flour tortilla, chorizo sausage, peppers,  onion, mixed cheddar, scrambled egg

Banana Caramel or Warm Blueberry Pancakes (3)
12 topped with fresh whipped cream

Nature’s Granola 6.95
made in house, honey sweet with side yogurt and seasonal fruit

Cinnamon Buns 3

Muffins 3

1 Egg 1.95

2 Eggs 2.75

Bacon (4) 3.75

Sausage (3) 3.75

Pan Fries 3

Fresh Fruit 4.25

Toast 3
Multigrain, Pinwheel Rye, Sourdough

Guacamole, Sour Cream, Salsa 2

Daily Soup Half 4 | Full 7

Baked French Onion Soup 9

Add chicken breast, wild salmon or prawn skewer 6

Park Salad HALF 5.50 | FULL 9.50
mixed greens, heirloom tomato, cucumber, carrot, celery, pea shoots

Classic Caesar HALF 6.5 | FULL 12
crisp romaine, house made dressing, Parmesan crisp, caper berries

Red Berry Salad 13
mixed greens, strawberry, grapes, tomato, candied ginger, goat cheese, pumpkin seeds, white balsamic vinaigrette

Roasted Beet Salad  14
ruby and golden beets, mixed greens, arugula, tomato, feta and honey granola

Singapore Noodle Salad  16
rice noodles, mixed greens, Mandarin orange, tofu, sweet peppers, green onion, tossed in a sweet and savoury soya dressing, topped with slivered salted almonds

French Fries 6

Yam Fries 7

Poutine 8

Salt & Pepper Pork Ribs 10

Coconut Prawns (7) 14

Zucchini Sticks 6

Veggie Spring Rolls 6

Chicken Fingers & Fries 11

West Coast Mussels with Dijon Cream Sauce 15

Beer & Bacon Cheese 16 serves 2
dip served with root vegetable chips

All sandwiches come with choice of fries, soup or salad
Add Caesar salad or yam fries 3

The Park Burger 16
fresh ground chuck, bacon, mushroom, cheddar

Chicken Breast Burger 16.5
topped with tomato chutney, goat cheese

Hand Carved Beef Dip 15
crispy onions and Provolone

Crispy Chicken Wrap  13
crisp romaine, house made dressing, tomato, balsamic glaze

Grilled Cheese 12
mixed cheddar, guacamole, bacon

Garden Burger 15
roasted yam, flax seed, chickpea

Reuben 16
Montreal smoked meat, saurkraut, swiss cheese

Salmon Burger 17
wild BC’s favourite, topped with tarragon mayo

Grab & Go Sandwich 8
turkey, ham, roast beef or chicken

Steak Sandwich 19
AAA Alberta beef sirloin, smothered with mushrooms and onion rings

Rice Bowl 17
fresh vegetables, accented with ginger soya over brown rice
Add Prawn, Chicken or Salmon 6

Spaghetti & Meatballs 21
signature veal and pork meatballs, zesty tomato sauce

Tagliatelle 22
mushroom, bacon, roast garlic cream sauce

Seafood Linguine 24
wild salmon, prawn, clams, mussles, tossed with sundried tomato arugula pesto

All pastas come with garlic toast and side salad.

Spaghetti squash available for those who are gluten free.

MONDAY 2 for 1 Pasta

TUESDAY Blue Plate

WEDNESDAY Wacky Burger

THURSDAY Appie & Drink Specials

FRIDAY Fish & Chips
1 PC 9.95 | 2 PC 12.95
All You can Eat after 5

SATURDAY Prime Rib

SUNDAY Buffet Brunch Feature 9am-1pm