Join us on Masters Sunday, April 14 for a special brunch at The Park! Reservations recommended – call 250-339-6363 to book your table.

Served from 9:00 am to 1:00 pm

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Southern Style Eggs Benedict
Soft poached eggs partnered with sweet honey ham on a house biscuit smothered in Cajun Hollandaise sauce, served with Cajun hashbrowns
$21.

Fried Chicken and French Toast
Crispy southern style chicken served over cinnamon French toast with honey butter and fresh fruit
$21.

Peach Cobbler Pancakes
Fluffy pancakes infused with sweet streusel and peaches, topped with Grand Marnier marinated peaches with whipped cream, served with maple sausage
$18.

Sausage and Pepper Omelette
Sausage and pepper omelette with sautéed onions and pimento cheese, served with a side of seared tomato and Cajun hashbrowns
$21.

Prices do not include tax.